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Chocolate Raspberry Parfait

kept byjconn
recipe byOh She Glows

For the Raspberry Chia Seed Jam (makes 1 cup):
1 (300 g/10 oz) bag frozen raspberries
2 tablespoons (20 g) chia seeds
2 tablespoons (30 mL) pure maple syrup, or to taste
1 teaspoon (5 mL) pure vanilla extract or vanilla bean powder (optional)
For the Chocolate Overnight Oats (makes 3 cups):
1 cup (100 g) gluten-free rolled oats
1/3 cup (55 g) chia seeds
2 to 3 tablespoons (30 to 45 mL) pure maple syrup, to taste
2 tablespoons (10 g) unsweetened cocoa powder
2 1/2 cups (625 mL) unsweetened almond milk
For the topping:
Homemade Coconut Whipped Cream or So Delicious Coconut Whip*
Fresh or frozen raspberries
Sliced toasted almonds or hazelnuts



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