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Chocolate Rugelach

kept bydesyo
recipe byhaaretz.com
Notes: 

Makes 20-24

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Ingredients: 

For the rugelach dough:
2 cups flour
1/4 teaspoon yeast
1 large egg at room temperature
1/4 cup softened butter (50 grams(
1/2 teaspoon vanilla
1/3 cup milk
For folding the dough:
100 grams softened butter (1/2 cup)
For the rugelach filling:
1/4 cup chocolate
1/4 cup softened butter (50 grams)
1/4 cup sugar
2 tablespoons cocoa powder
For the glaze:
2 tablespoons sugar
2 tablespoons water


 

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