Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chocolate Silk Pecan Pie Recipe

kept byTrisha_McDonald
recipe byAllRecipes
print
Ingredients: 

Crust:
1 Pillsbury® refrigerated pie crust, softened as directed on box
Pecan Filling:
2 eggs
1/3 cup granulated sugar
1/2 cup dark corn syrup
3 tablespoons butter or margarine, melted
1/8 teaspoon salt (optional)
1/2 cup chopped pecans

Chocolate Filling:
1 cup hot milk
1/4 teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

Topping:
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
Chocolate curls (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook