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Get Started - 100% free to try - join in 30 secondsCrust:
1 Pillsbury® refrigerated pie crust, softened as directed on box
Pecan Filling:
2 eggs
1/3 cup granulated sugar
1/2 cup dark corn syrup
3 tablespoons butter or margarine, melted
1/8 teaspoon salt (optional)
1/2 cup chopped pecans
Chocolate Filling:
1 cup hot milk
1/4 teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips
Topping:
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
Chocolate curls (optional)
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