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Shortbread-Pecan Crust
2 pints heavy cream
6 ounces semisweet chocolate, roughly chopped
6 tablespoons sugar
1 1/2 tablespoons cornstarch
6 large egg yolks
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter, at room temperature
1 tablespoon cocoa
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1st Keep
 Reader4Life
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