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plain flour (100g)
whole wheat flour (60g)
½ tsp of baking powder
½ tsp of ground cinnamon
unsalted butter (110g)
soft brown sugar (85g)
1 tbsp of honey
dark chocolate (200g)
cream cheese (200g)
caster sugar (200g)
1 tsp of vanilla extract
double cream (100ml)
4 egg whites
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1st Keep
 rattyrowe
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