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1 1/2 C mashed ripe banana (about 3 bananas)
1/3 C plain nonfat yogurt (not Greek-style)
1/3 C tahini (sesame seed paste), well stirred
3 T unsalted butter, melted
1 tsp vanilla extract
2 large eggs
1/2 C sugar
1/2 C packed light brown sugar
1 1/2 C Flour
3/4 tsp baking soda
1/2 tsp kosher salt
2 oz bittersweet baking chocolate, finely chopped
2 tsp sesame seeds
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