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Chocolate Tarts with Orange Cookie Crust


Ingredients for Crust:
1-3/4 cups all-purpose flour
3/4 cup (1-1/2 sticks) unsalted butter, room temperature
2/3 cup powdered sugar
1 tablespoon grated orange peel
1/2 teaspoon salt

Ingredients for Filling:
6 ounces bittersweet chocolate, chopped
6 tablespoons (3/4 stick) unsalted butter
1/2 cup sugar
2 large eggs
2 large egg yolks
2 tablespoons Brandy
1 teaspoon finely grated orange peel
1/4 teaspoon salt
1 tablespoon all-purpose flour



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