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Chocolate Toffee Pumpkin Whoopie Pies


Chocolate Cakes
½ cup butter at room temperature
1 cup brown sugar, packed
1 teaspoon espresso powder, optional
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon vanilla extract
1 large egg
½ cup Dutch-process cocoa
2⅓ cups unbleached All-Purpose Flour
1 cup milk
Pumpkin Butter Cream
4 Tbs room temperature butter
½ cup 100% pumpkin puree
½ tsp vanilla
½ tsp cinnamon
¼ tsp nutmeg
5 cups powdered sugar
1 cup of your favorite English Toffee chopped into bits.



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