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Chocolate Toffee Wedges

kept bytihleigh
recipe byslowlikehoney.net
Notes: 

Origin: The Weekend Baker by Abigail Johnson Dodge

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Ingredients: 

3/4 cup all-purpose flour
3/4 cup granulated sugar
1/3 cup bittersweet chocolate, (2 ounces) coarsely chopped
1/2 cup unsweetened cocoa powder, sifted
1/4 tsp ground cinnamon
1/4 tsp baking powder
1/4 tsp table salt
1/3 cup canola oil
2 large eggs
1/2 cup toffee bits (you can substitute with nuts if you prefer)


 

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