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Chocolate Whoopie Pies with Pumpkin Custard Filling


Prep time: 24 hours
Cook time: 45 mins
Total time: 24 hours 45 mins
Serves: 30 small whoopie pies


2 eggs, room temperature
4 egg yolks, room temperature
1 cup firmly packed dark brown sugar
1½ cups pure pumpkin puree
1 cup half and half, room temperature
1 tablespoon vanilla extract
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ teaspoon ground cayenne pepper
5 tablespoons unsalted butter, cubed

2 cups all-purpose flour
½ cup cocoa powder
1¼ teaspoon baking soda
1 teaspoon kosher salt
½ cup unsalted butter, cubed
1 cup granulated sugar
1 egg, room temperature
1½ teaspoons vanilla extract
1 cup whole milk



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