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Get Started - 100% free to try - join in 30 secondsMakes: 28 servings
Serving size: 1 slice
Yield: 2 loaves
Prep 25 mins
Bake 350°F 55 mins
Cool 10 mins
Stand Overnight
nutrition facts (Chocolate Zucchini Bread )
Servings Per Recipe 28, cal. (kcal) 223, Fat, total (g) 11, chol. (mg) 16, sat. fat (g) 2, carb. (g) 30, fiber (g) 1, pro. (g) 2, vit. A (IU) 49, vit. C (mg) 2, sodium (mg) 130, calcium (mg) 50, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
2 eggs, lightly beaten
2 1/2 cups coarsely shredded, unpeeled zucchini
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla
1 cup chopped walnuts or pecans (optional)
1 1/4 cups dark chocolate pieces
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