Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

cholar dal (lentils)

kept bylaerkin

2/3 cup dried yellow Bengali gram lentils (cholar dal), soaked overnight
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon cayenne pepper powder
1 teaspoon fresh ginger paste (instructions below)
2 cloves garlic, finely chopped
2 tomatoes, chopped
1 teaspoon Earth Balance
3/4 teaspoon cumin seeds
2 or 3 dried whole red chilies



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook