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You can also eat this salad with the raw shredded Brussels sprouts – just skip the step of sauteing them. I found that sauteing them slightly just brought out color and flavor and helped the texture soften just slightly.
1 cup cooked chicken, cubed or shredded
4 cups sliced Brussels sprouts (for me it was about 20)
½ cup walnuts
¼ cup Parmesan cheese
½ cup chopped onion
1 tablespoon butter
juice of 1 orange
1 tablespoon honey
2 tablespoons olive oil
salt and pepper to taste
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1st Keep
 tamaracourtney
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