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Chopped Tomato Salad With Toasted Garlic

kept byanmasa

1/2 pound ripe beefsteak tomatoes
1/2 pound ripe cherry tomatoes
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
3 sprigs oregano, leaves picked from stems
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
1 tablespoon balsamic vinegar
1/2 cup black olives, pitted and cut into small pieces



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