Ingredients (Makes 6 small or 4 large burgers):

350g minced beef

150g chorizo minced (I just unpeeled the skin from my chorizo sausage & roughly grated in to bits)

1 small onion finely chopped

1 egg

Salt & pepper

1 avocado sliced

1 tomato sliced

Mixed salad leaves

Bread Baps

Ballymaloe Country Relish

Sliced Cheese (I used Gubbeen smoked cheese… the smokiness went with the chorizo quite well)

For the Garlic Mayo:

2 egg yolks

1 tbsp Dijon Mustard

Small pinch salt

2 crushed garlic cloves

300ml nut oil (the milder flavour of this is less overpowering than olive oil- alternatively you can blend the two)