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FOR THE CHORIZO:
12 dried guajillo chiles, stemmed (available from Amazon)
8 dried chiles de árbol, stemmed
1 cup finely chopped cilantro
¼ cup apple cider vinegar
2 tbsp. paprika
2 tbsp. kosher salt
1½ tbsp. dried orégano, preferably Mexican
1 tbsp. ground black pepper
2 tsp. ground cumin
1 tsp. ground coriander
6 cloves garlic, finely chopped
2 lb. ground pork
8 oz. pork fatback, chilled and minced
2 lb. medium red-skinned potatoes, peeled and cut into 1" pieces
⅓ cup canola oil
1 medium yellow onion, finely chopped
Kosher salt and freshly ground black pepper, to taste
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