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Ingredients (serves two):
120g chorizo sausage (I used Gubbeen’s chorizo… heaven!)
2 potatoes chopped into chunks
1 red pepper chopped
1 onion chopped finely
Handful of chopped scallions (optional)
1 garlic clove finely sliced
1 tomato chopped
1 heaped tsp smoked paprika
Salt & pepper
2 free-range eggs
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1st Keep
 jonnydunk
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