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Chorizo Hash


Ingredients (serves two):

120g chorizo sausage (I used Gubbeen’s chorizo… heaven!)

2 potatoes chopped into chunks

1 red pepper chopped

1 onion chopped finely

Handful of chopped scallions (optional)

1 garlic clove finely sliced

1 tomato chopped

1 heaped tsp smoked paprika

Salt & pepper

2 free-range eggs



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