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Chorizo Nachos with White Queso Sauce

kept byDAPHNE
recipe byThe Kitchn
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Ingredients: 

1 1/2 tablespoons canola oil
2 (12-ounce) packages bulk Mexican-style chorizo
1 jalapeƱo, seeded and minced (more to taste)
1/2 yellow onion, peeled and minced
1 (4-ounce) can fire-roasted green chiles
1 cup (8 ounces) evaporated milk
1 teaspoon cornstarch
12 ounces white American cheese, torn into pieces (See Recipe Notes)
4 ounces sharp white cheddar, grated
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cumin powder
Kosher salt, white pepper, and cayenne, to taste
Hot sauce, to taste
Chicken stock or water, for thinning
1 family-size bag excellent quality corn tortilla chips (or homemade)

Additional toppings:
Lime wedges
Sliced radishes
Diced avocados and/or guacamole
Shredded lettuce
Salsa
Pickled jalapeƱos
Cilantro leaves
Sliced green and/or red onions
Sour cream or Mexican crema
Refried or black beans
Queso fresco or cotija cheese, crumbled


 

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