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First time I used 6 eggs and too much bread cubes, forgot the cheese and the casserole was good but too dry. Next time, use 8 eggs, less bread.
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
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1st Keep
 donhom
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