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Store in a tightly sealed container for up to a week, or in the freezer for up to 3 months.
8 oz cream cheese (room temperature)
1/2 C butter (room temperature)
1 1/4 C granulated sugar
2 eggs
1 tsp vanilla extract
2 1/2 C flour
2 tsp baking powder
1/2 tsp salt
Red and green food coloring
1/2 tsp peppermint extract
Optional: powdered sugar
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