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Get Started - 100% free to try - join in 30 secondsTip: Use panko breadcrumbs on this christmas ham recipe
1 16-pound whole bone-in smoked ham
2 cups (packed) dark brown sugar
1/2 cup Dijon mustard
1/4 cup extra-virgin olive oil
3 cups coarse fresh breadcrumbs made from six 1/2-inch-thick slices rustic white bread
3 cups Madeira
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