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A great holiday smoked ham recipe for Christmas or Easter
1 14–16 lb. whole cured, smoked bone-in ham
2 cups sweet (Auslese) Riesling, divided
2 tablespoons (1/4 stick) unsalted butter
1/4 cup finely chopped shallots
3 sprigs thyme plus 2 tsp. fresh thyme leaves
1/2 cup whole grain mustard
1 tablespoon honey
1/2 teaspoon freshly ground black pepper
Small pinch of kosher salt
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1st Keep
 Phil
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 RLNiedenfuer
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