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This recipe serves 8-10.
What you will need: A deep square pan and baking/greaseproof paper.I love this... Next time...
200g / 1 Cup Chocolate (At least 70% Cocoa)
100g / ½ Cup Unsalted Butter
1 Tablespoon Golden Syrup
3 Teaspoons Honey
100g / ½ Cup Salted Peanuts
150g / 1 Cup Cinder Toffee (Or Cadbury’s Crunchie)
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