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Get Started - 100% free to try - join in 30 secondsFor the Ice Cream Base:
1.5 cups whole milk, divided
1 tbsp cornstarch
2/3 cup sugar
1 3/4 cups heavy cream
1/2 teaspoon salt
3/4 cup salted pecans
4 ounces semi-sweet chocolate, finely chopped
For the Salted Pecans:
1 cup unsalted pecan pieces
1 tablespoon butter, melted
1/2 teaspoon salt
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