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420g (approx) T65 or Type 00 flour (Strong white unbleached will do, but try a good deli for some of the T65 or Type 00)
7g salt
64g sourdough starter (for recipe on how to make starter click here)
4g Fresh yeast (Or 2g dried yeast)
190ml water (tepid)
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1st Keep
 jonnydunk
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