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Yield: 2 loaves
Prep Time: 12 hours
Cook Time: 25 minutes
Total Time: 12 hours 30 minutes
For the Sponge:
1 cup all-purpose flour
⅛ teaspoon instant (rapid-rise) yeast
½ cup water, at room temperature
For the Dough:
2 cups all-purpose flour
1½ teaspoons salt
½ teaspoon instant (rapid-rise) yeast
¾ cup water, at room temperature
¼ cup whole or 2% milk, at room temperature
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1st Keep
 breinarutherford
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