Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ciabatta Rolls

kept bycbowey
recipe byredstaryeast.com
Notes: 

Takes two days!

print
Ingredients: 

¼ teaspoon Red Star Platinum Yeast
1 cup warm water (110-115°F)
2¼ cups all purpose flour
¾ cup water (room temperature)
2¼ cups all purpose flour
1¼ teaspoons Red Star Platinum Yeast
2¼ teaspoons kosher salt
1½ cups warm water (110-115°F)
1 teaspoon olive oil
Biga from previous day
cornmeal for dusting baking sheets


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook