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Ciabatta Rolls

kept bycbowey

Takes two days!


¼ teaspoon Red Star Platinum Yeast
1 cup warm water (110-115°F)
2¼ cups all purpose flour
¾ cup water (room temperature)
2¼ cups all purpose flour
1¼ teaspoons Red Star Platinum Yeast
2¼ teaspoons kosher salt
1½ cups warm water (110-115°F)
1 teaspoon olive oil
Biga from previous day
cornmeal for dusting baking sheets



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