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1 tablespoon plus 2 teaspoons light brown sugar
1 tablespoon plus 1 teaspoon sweet paprika
1 tablespoon kosher salt
2 teaspoons minced garlic
1 teaspoon freshly ground pepper
2 racks baby back pork ribs (about 4 pounds)
2 cups hickory chips
2 cups apple cider
Vegetable oil, for the grill
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1st Keep
 Chip_Riley
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