Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cilantro Lime Pesto Pasta

kept byash

1 tablespoons olive oil
One 8-ounce box regular or gluten-free angel hair pasta
1 cup black olives, pitted and quartered, plus more for garnish
1/2 red bell pepper, diced
1/4 cup raw pumpkin seeds
2 1/2 cups fresh basil leaves, tightly packed, plus more for garnish
3/4 cup extra-virgin olive oil, preferably cold pressed
1/2 cup fresh cilantro leaves
1/2 cup pine nuts, plus more for garnish
3 tablespoons fresh lime juice
1 tablespoon minced garlic
2 teaspoons nama shoyu or tamari
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
Hemp seeds, for garnish
Cook's Note: You may also substitute spaghetti, glass noodles or kelp noodles for the angel hair pasta in this recipe.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook