KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Half of a 10-ounce container of soft silken tofu, drained
1/3 cup fresh lime juice
1/4 cup chopped shallots
1 tablespoon grainy Dijon mustard
1 teaspoon cider vinegar
1/4 cup finely chopped fresh cilantro
Coarse salt and ground pepper
Comments