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Cilantro Lime Shrimp

kept byseadub93
recipe bySkinny Taste
Notes: 

Servings: 6 • Serving Size: 2/3 cup • Points +: 3 pts • Smart Points: 2
Calories: 119 • Fat: 3 g • Protein: 19 g • Carb: 2 g • Fiber: 0 g • Sugar: 0
Cholest: 144 • Sodium: 140 (without the salt)

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Ingredients: 

•1 1/2 pounds peeled and deveined jumbo shrimp
•1/4 teaspoon plus 1/8 teaspoon ground cumin
•Kosher Salt and freshly ground black pepper
•2 teaspoons extra-virgin olive oil
•5 garlic cloves, crushed
•2 tablespoons lime juice (from 1 medium lime)
•3 to 4 tablespoons chopped fresh cilantro


 

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