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Prep time: 5 minutes
Cook time: 15 minutes
2 Tbsp high smoke point oil such as grape seed oil, or canola oil
1-2 Serrano chiles, sliced into thin rings
1-2 garlic cloves, sliced thinly
1 pound shrimp, peeled and deveined
Salt
1/4 cup chopped cilantro
1-2 Tbsp lime juice
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1st Keep
 Renata_Lam
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