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Cincinnati Chili

kept byjdemmitt
recipe bySaveur

Serves 4


2 tbsp. olive oil
5 cloves garlic, finely chopped
2 medium yellow onions, finely chopped
1 1/2 lbs. ground beef
2 tbsp. chili powder
1 1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/2 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. ground nutmeg
1/2 tsp. celery seed
1 dried bay leaf
Kosher salt and freshly ground black pepper,
to taste
2 cups tomato sauce
1 tbsp. unsweetened cocoa powder
3/4 lb. dried spaghetti
1 15-oz. can red kidney beans, rinsed
under hot water and drained
4 cups finely grated cheddar cheese
Oyster crackers



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