Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cinnabon Cinnamon Rolls

Recipe byKathleen_Coe

Use bread machine and then remove the dough to roll them out. Can refrigerate overnight before baking. After taking them out of the refrigerator, let them rise about 30 minutes before baking.
"proof box" method in the oven
Turn the oven on to about 150-200 degrees, put a pot of boiling water in the oven, then the bowl with the dough and make sure it's covered with a cloth, then turn off the oven and shut the door.


1 (1/4 ounce) package dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup margarine
1 teaspoon salt
2 eggs
4 cups flour
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
2 tablespoons flour
1/3 cup margarine, softened
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
3 to 6 tablespoons hot water



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Kathleen_Coe's picture

Top Recipe Keepers

Share with Facebook