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Use bread machine and then remove the dough to roll them out. Can refrigerate overnight before baking. After taking them out of the refrigerator, let them rise about 30 minutes before baking.
"proof box" method in the oven
Turn the oven on to about 150-200 degrees, put a pot of boiling water in the oven, then the bowl with the dough and make sure it's covered with a cloth, then turn off the oven and shut the door.
1 (1/4 ounce) package dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup margarine
1 teaspoon salt
2 eggs
4 cups flour
FILLING
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
2 tablespoons flour
1/3 cup margarine, softened
ICING
Glaze:
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
3 to 6 tablespoons hot water
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1st Keep
 Kathleen_Coe
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