Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle Read more at: http://www.foodnetwork.com/recipes/jeff-mauro/cinnamon-almond-dark-chocolate-monkey-bread-with-cream-cheese-drizzle

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: foodnetwork.com

kept byVernmulder
recipe byFood Network (on a budget)

Categories:
- crescent roll

print

Ingredients:

All-purpose flour, for flouring the work surface
3 tubes crescent roll dough
One 10-ounce can almond filling
1 cup dark chocolate chips
2 sticks (1 cup) unsalted butter, melted and slightly cooled
1 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon table salt
Cream Cheese Drizzle, recipe follows
1 cup toasted, salted almonds, crushed
Cream Cheese Drizzle:
1 cup confectioners' sugar
4 ounces cream cheese, at room temperature
1/2 teaspoon almond extract
2 to 3 tablespoons whole milk