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Cinnamon Chai Cream Pie

kept byOodiepup
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For the Hazelnut Crust:
1/2 cup hazelnuts, toasted and finely chopped
1/2 cup almonds, toasted and finely chopped
3/4 cup graham crackers, crushed
3 tbsp brown sugar
4 tbsp butter, melted
For the Cinnamon Pudding:
3 tbsp cornstarch
3/4 cup brown sugar (or turbinado sugar)
3 cups milk
2 eggs, beaten and in a medium bowl
1/2 teas cinnamon
1 tbsp butter
1 1/2 teas pure vanilla extract
For the Chai Whipped Cream:
1 Cup heavy whipping cream, chilled
3/4 cup Chai liquid concentrate (sweetened), chilled



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