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Cinnamon-Cream Cheese Breakfast Bars

kept bymlehet
recipe byThe Kitchn
Notes: 

Makes 20 to 24 bars

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Ingredients: 

For the Cinnamon Filling
3 tablespoons unsalted butter
1/2 cup packed light brown sugar
1 egg, lightly beaten
1 teaspoon ground cinnamon
Pinch of kosher salt

For the Cream Cheese Bars
2 cans refrigerated crescent rolls
2 (8 ounce) packages cream cheese or Neufchatel, softened
1 egg, lightly beaten
1/2 cup sugar
1 teaspoon vanilla
Additional sugar, for topping


 

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