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Cinnamon-Eggnog Scones

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Ingredients: 

2 3/4 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, cut into small cubes
1 cup cinnamon chips
1 large egg
1 teaspoon vanilla extract
3/4 cup cold eggnog

Topping
1 tablespoon eggnog
2 tablespoons sparkling white sugar


 

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