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Cinnamon Pecan Roasted Butternut Squash

kept bybruderso

Yield: 4 servings

prep time: 10 minutes

cook time: 30 minutes

total time: 40 minutes


1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks
2 tablespoons olive oil
2 tablespoons maple syrup
2 tablespoons brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup Fisher Nuts Pecan Halves
2 sprigs rosemary



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