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Cinnamon Quinoa Bake
Recipe from my blog, Gabby's Gluten-Free
Yields nine to 12 bars
2 1/2 cups quinoa, cooked and cooled
4 eggs, beaten
1/3 cup vanilla soy milk
1/3 cup maple syrup (optional)
1 teaspoon vanilla extract
1 tablespoon cinnamon
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 Whitney
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