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Cake:
3 cups all-purpose flour
¼ teaspoon salt
¾ sugar
4 teaspoons baking powder
1½ cups milk
2 eggs
2 teaspoons vanilla
⅓ cup melted butter
Topping:
¼ cup butter, softened
½ cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
½ teaspoon vanilla
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1st Keep
 pattibond
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