Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cinnamon Roll: Gluten Free Cinnabon Copycat

Notes: 

*these can be prepared the night before

print
Ingredients: 

DOUGH:
⅔ cup milk
1 tablespoon butter
1 packet yeast
¼ cup granulated sugar
½ cup potato starch
½ cup brown rice flour
¼ cup finely ground almond flour
¼ cup tapioca starch plus more for flouring your surface
½ teaspoon baking soda
1½ teaspoon xanthan gum
2½ teaspoon baking powder
½ teaspoon salt
1 large egg
¼ cup olive oil
½ teaspoon vanilla

FILLING:
⅓ cup butter, softened
½ cup brown sugar
2 tablespoon cinnamon

FROSTING:
3 tablespoon butter, softened
2 tablespoon cream cheese, softened
¾ cup powdered sugar
½ teaspoon vanilla
dash of salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
aileeoops's picture
aileeoops
Also Kept By
KateVinee's picture
KateVinee

Top Recipe Keepers





Share with Facebook