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Cinnamon Roll Pound Cake

kept bymondobff
recipe bytastykitchen.com
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Ingredients: 

FOR THE CAKE:
1 cup Butter
3 cups Sugar
1 cup Vanilla Greek Yogurt
3 Tablespoons Heavy Cream
1 teaspoon Vanilla
6 whole Eggs
3 cups Flour
½ teaspoons Baking Soda
FOR THE SWIRL:
¼ cups Sugar
1 Tablespoon Cinnamon
FOR THE GLAZE:
2 Tablespoons Butter
2 ounces, weight Cream Cheese
¼ cups Heavy Cream
1 teaspoon Vanilla
1-½ cup Powdered Sugar


 

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