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Cinnamon Roll Scones:
2 cups (260 grams) all purpose flour
1 tablespoon (15 grams) granulated white sugar
1 teaspoon (5 grams) baking powder
1/2 teaspoon (2.5 grams) baking soda
1/4 teaspoon salt
6 tablespoons (85 grams) cold unsalted butter, cut into pieces
3/4 - 1 cup (180 - 240 ml) buttermilk
Filling:
2 tablespoons (30 grams) unsalted butter, softened
1/3 cup (45 grams) currants or raisins (optional)
1/3 cup (70 grams) firmly packed light brown sugar
1 teaspoon (3 grams) ground cinnamon
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1st Keep
 juliecolosimo
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