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Cinnamon Rolls ATK


¾ cup buttermilk, warm (110 degrees)
6 tablespoons (¾ stick) unsalted butter, melted and cooled
3 large eggs
4¼ cups (21¼ ounces) all-purpose flour
¼ cup (1¾ ounces) sugar
1 envelope (2¼ teaspoons) instant or rapid-rise yeast
1¼ teaspoons salt

¾ cup packed (5¼ ounces) light brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
Pinch salt
1 tablespoon unsalted butter, melted and cooled

1½ cups (6 ounces) confectioners’ sugar
3 tablespoons cream cheese, softened
3 tablespoons buttermilk or milk
½ teaspoon vanilla extract



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