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dough:
3/4 cup gluten-free oats
3/4 cup buckwheat groats
3/4 cup raisins
3/4 cup dates
Pinch of salt (optional)
1 teaspoon vanilla
1 tablespoon water
Dash of cinnamon
coconut frosting:
1 heaping cup young coconut meat
3 tablespoons melted coconut oil
4 tablespoons agave syrup (or other preferred sweetener)
3/4 teaspoon vanilla extract
2 tablespoons lemon juice
Water, as needed
caramel raisin filling:
1 cup dates
1/4-1/2 cup coconut water
Cinnamon powder, to taste
1/4 cup raisins
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 sixsenses5
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