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Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
1/8 teaspoon ground ginger
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1 tablespoon olive oil
1 cup diced tomatoes
1 tablespoon capers, drained
1 tablespoon raisins
1/4 teaspoon cinnamon
2 6oz pieces firm white fish, such as mahi mahi or barramundi
pinch of salt and freshly ground pepper
1 teaspoon lemon zest
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1st Keep
 jenellebaur
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