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3/4 cup quinoa, rinsed well
Kosher salt
3 oranges
4 tangerines
2 tablespoons sugar
1 tablespoon apple cider vinegar
1 teaspoon coriander seeds, crushed
2 tablespoons cold unsalted butter, cut into pieces
Freshly ground pepper
1 teaspoon extra-virgin olive oil
1 tablespoon chopped fresh parsley or chives
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