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Citrus Salsa with Salmon and Bok Choy


Recipe type: Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins

Serves: 2


Citrus Salsa:

1 navel orange, peeled, inner skin removed and segmented
½ avocado, diced
1 tablespoon finely diced red onion
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh mint, chopped
Juice from ½ a lemon
Pinch crushed red pepper flakes
Sea salt, to taste
Fresh pepper, to taste


2 (4-ounce) wild salmon fillets

Bok Choy

3 heads bok choy, roughly chopped
2 tablespoons slivered almonds
Pinch crushed red pepper flakes



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