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Citrus Tahini Hummus Dip


makes 3 cups

1 1/2 cups cooked garbanzo beans (1 standard can)
1 1/2 cups cooked cannellini beans (1 standard can)
1 1/2 tsp salt
2-3 Tbsp tahini (100% sesame seeds / unsalted)
1 Tbsp extra virgin olive oil
1 large lemon, squeezed + a few pinches of zest
1 medium tangerine or (1/2 orange or 1 small orange) - peeled (find one that is quite juicy like a satsuma variety)**
1/2 tsp garlic powder
1/4 tsp fine black pepper
a few pinches of cayenne (to taste for heat)
1 Tbsp warm water (optional)

**this tangerine was my fancy ingredient. I really liked the very subtle sweetness it added plus the additional antioxidants and fiber.

garnish: 1 tsp (drizzle) of EVOO, black pepper, red spice (cayenne or paprika) & fresh sprig of parsley. (A few reserved, whole chickpeas is nice too)



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